Fenner Drives 5m 4.8mm diameter Blue Round Polyurethane Belt for use with 33mm minimum pulley diameter
Τεχνικό φυλλάδιο
Προδιαγραφές
Brand
Fenner DrivesDiameter
4.8mm
Colour
Blue
Minimum Pulley Diameter
33mm
Length
5m
Food Certified
Yes
Working Load
0.9kg
Hardness
80Type A
Minimum Operating Temperature
-30°C
Maximum Operating Temperature
+66°C
Χώρα Προέλευσης
United States
Λεπτομέρειες Προϊόντος
Fenner Eagle Blue Polyurethane Belts - Metal Detectable
Eagle® Blue 80 MD round polyurethane belting from Fenner Drives has been developed specially for the food processing industry. This belting has been designed to be detected by metal detectors and is FDA compliant for applications that involve wet and dry food applications up to 150°C to insure food safety. The Eagle® blue 80 MD belting will not transfer its components into food, change the composition of food or deteriorate the smell and taste when used in a typical process environment.
€ 40,38
€ 40,38 Μονάδας (Exc. Vat)Χωρίς Φ.Π.Α
€ 50,07
€ 50,07 Μονάδας Με Φ.Π.Α
1
€ 40,38
€ 40,38 Μονάδας (Exc. Vat)Χωρίς Φ.Π.Α
€ 50,07
€ 50,07 Μονάδας Με Φ.Π.Α
Ημερομηνία αποθέματος προσωρινά μη διαθέσιμη
1
Ημερομηνία αποθέματος προσωρινά μη διαθέσιμη
| Quantity Ποσότητα | Τιμή μονάδας |
|---|---|
| 1 - 4 | € 40,38 |
| 5 - 9 | € 39,39 |
| 10+ | € 39,08 |
Τεχνικό φυλλάδιο
Προδιαγραφές
Brand
Fenner DrivesDiameter
4.8mm
Colour
Blue
Minimum Pulley Diameter
33mm
Length
5m
Food Certified
Yes
Working Load
0.9kg
Hardness
80Type A
Minimum Operating Temperature
-30°C
Maximum Operating Temperature
+66°C
Χώρα Προέλευσης
United States
Λεπτομέρειες Προϊόντος
Fenner Eagle Blue Polyurethane Belts - Metal Detectable
Eagle® Blue 80 MD round polyurethane belting from Fenner Drives has been developed specially for the food processing industry. This belting has been designed to be detected by metal detectors and is FDA compliant for applications that involve wet and dry food applications up to 150°C to insure food safety. The Eagle® blue 80 MD belting will not transfer its components into food, change the composition of food or deteriorate the smell and taste when used in a typical process environment.