Thomas & Betts Cable Tie, 91.9mm x 2.36 mm, Blue Metal Detectable, Pk-100
Τεχνικό φυλλάδιο
Προδιαγραφές
Brand
Thomas & BettsLength
91.9mm
Width
2.36 mm
Colour
Blue
Material
Metal Detectable Nylon
Quantity
100
Maximum Operating Temperature
+85°C
Tensile Strength
80N
Series
Ty-Rap
Maximum Bundle Diameter
15.9mm
Minimum Operating Temperature
-40°C
Λεπτομέρειες Προϊόντος
Ty-Rap® Detectable Cable Ties
Ty-Rap® detectable cable ties incorporate a unique patented compound that can be detected by X-ray equipment, metal detectors and visual inspection equipment. They are widely used, particularly for applications in the food, pharmaceutical, chemical & compounds manufacturing and tyre & air-bag manufacturing industries. Their specialised applications extend to any contamination-sensitive industry where cable tie residuals (cut tails) and/or accessories are not permitted in the finished product. Ty-Rap® detectable cable ties help reduce risks of product contamination and contribute towards meeting the Hazard Analysis Critical Control Points (HACCP) EU Directive.
P.O.A.
1
P.O.A.
1
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Τεχνικό φυλλάδιο
Προδιαγραφές
Brand
Thomas & BettsLength
91.9mm
Width
2.36 mm
Colour
Blue
Material
Metal Detectable Nylon
Quantity
100
Maximum Operating Temperature
+85°C
Tensile Strength
80N
Series
Ty-Rap
Maximum Bundle Diameter
15.9mm
Minimum Operating Temperature
-40°C
Λεπτομέρειες Προϊόντος
Ty-Rap® Detectable Cable Ties
Ty-Rap® detectable cable ties incorporate a unique patented compound that can be detected by X-ray equipment, metal detectors and visual inspection equipment. They are widely used, particularly for applications in the food, pharmaceutical, chemical & compounds manufacturing and tyre & air-bag manufacturing industries. Their specialised applications extend to any contamination-sensitive industry where cable tie residuals (cut tails) and/or accessories are not permitted in the finished product. Ty-Rap® detectable cable ties help reduce risks of product contamination and contribute towards meeting the Hazard Analysis Critical Control Points (HACCP) EU Directive.